Some birthdays call for more than just cake. We’re celebrating 42 years in the baking business! Built by family and made to bring people together, Sugar Bowl Bakery started with a simple idea; bring joy through delicious food.
Forty-two years later, that idea still drives everything we do. So this year, we’re celebrating the way we know best with five easy desserts made using Sugar Bowl Bakery favorites.
1. Birthday Brownie Bite Pops
Turn our Brownie Bites or Duet Bites into an easy to share dessert!
Get the recipe
2. Birthday Cake Milkshake
A dessert and a drink—always a crowd favorite.
Get the recipe
3. Frozen Birthday Ice Cream Cake
Ingredients:
Madeleines or Brownie Bites
Vanilla ice cream
Whipped topping
Chocolate or caramel sauce
Sprinkles
Instructions:
1. Layer Madelines or Brownie Bites and ice cream in a parchment lined pan.
2. Drizzle with sauce and repeat. 3. Freeze 4 hours, remove from pan. then
top with whipped topping and sprinkles just before serving.
Tip: For easy cutting, dip cake knife in hot water then dry knife before each slice. The warm knife will give you an easy clean slice.
4. Banana Split Dip
Banana Split Dip is a creamy and fun summer dessert! Dip crisp Palmiers into luscious layers of banana cream, whipped topping and chocolate pudding. This nostalgic treat is simple to scoop and share.
5. Madeleine Tower
Turn Madeleines into a show stopping, edible birthday centerpiece everyone will talk about.
Get the recipe
42 Years of Sweet Moments
Built by family. Shared by families.
For 42 years, Sugar Bowl Bakery has been part of the moments that matter. And that’s what we’re celebrating.
Which one are you making first?