Make any day feel like your Birthday with this Birthday Cake Milkshake. Make it at home using Sugar Bowl Bakery Madeleines, vanilla ice cream, white chocolate and sprinkles. Top with whipped cream and don't forget the cherry on top (or even a birthday candle).
5 scoops of Vanilla ice cream
1/2 cup of milk
1/4 cup of white chocolate chips
Instructions for two milkshakes:
Chocolate coated glasses:
1. Melt the white chocolate chips in a small bowl. Press the rim of two glasses into the melted chocolate to coat. 2. Crumble one Madeleine on a plate and roll the rims of the glasses to lightly coat in the crumbs. 3. Roll the rims of the glasses in rainbow sprinkles to coat. Allow to cool and so coating hardens
Birthday Cake Milkshake:
1. Add vanilla ice cream and 3 Madeleines into a blender. 2. Pour in milk. 3. Blend on high for about 1 minute. 4. Pour into glasses, top with whipped cream, a Madeleine and cherry on a skewer and enjoy!