A Leprechaun Rainbow Parfait is a creamy, cool St. Patrick's Day dessert. Layered with Sugar Bowl Bakery Madeleines and Jello Instant Pistachio Pudding. What sets it apart is the colorful rainbow layer!
1: Line the inside rim of a glass with a very thin layer of honey, then press a rainbow sour candy ribbon onto the honey to keep it in place. 2. Crumble a Sugar Bowl Bakery Madeleine into the bottom of a glass. 3. Add a thick layer of instant pistachio flavored pudding. 4. Top with whipped cream, sprinkles, colorful marshmallows and a whole Madeleine. Enjoy!