Thanksgiving with a French twist

Need an appetizer to impress your guests this fall? Try crisp Palmiers with brie and caramel, topped with dried cranberries, apples and pecans! This easy combination is delicious for a cozy Thanksgiving, or Frenchgiving, gathering. 

Gather a few ingredients to create this sharable appetizer board. Guests can easily help themselves to all of the french inspired fall flavors.

You'll need:

1 Package of Sugar Bowl Bakery Palmiers

1 Package of mini brie bites

1 red apple sliced

1 green apple sliced

1 package of pecans with dried cranberries

Caramel to drizzle

Candy pumpkins or fall candies

With the same ingredients you can also make whimsical Palmier turkeys like the photo below. Kids will especially love the cute candy eyes and nose.

Tip: Squeeze lemon on the apples to prevent browning. If you prefer a larger wheel of brie, or baked brie topped with the caramel and fruit, this combination of flavors is great served hot or cold.

 

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