Fresh whipped cream and strawberries layered between our crisp Palmiers is a treat so simple yet so delicious! Add a dusting of powdered sugar for a blissfully easy, anytime dessert.
For two servings you'll need:
4 Sugar Bowl Bakery Palmiers
6 Fresh Strawberries
1/2 cup of cold heavy cream
1 tablespoon of sugar
1/4 teaspoon vanilla
Powdered sugar for dusting
• 1. Thinly slice the strawberries and set aside.
• 2. Using a hand mixer or stand mixer with a whisk attachment, whip the cream, sugar and vanilla together for about 3 minutes or until peaks form.
• 3. Layer strawberries and whipped cream on top of two Palmiers.
• 4. Top with the remaining two Palmiers then dust with powdered sugar.
Enjoy! If you have left over whipped cream, place it in a covered container and refrigerate for up to 24 hours.