Effervescent Elegance: Sparkling Strawberry Cream made with Torani Strawberry Syrup & served Sugar Bowl Bakery Madeleines. Sometimes, all you need is a light, refreshing, and indulgent treat to elevate your day.
A dreamy combination of bubbly, creamy, and fruity flavors that’s as delightful to sip as it is to admire. Paired with delicate, buttery Madeleines, this duo makes the perfect addition to a sunny afternoon, a brunch spread, or a cozy self-care moment. With just a handful of ingredients and a touch of creativity, you’ll have a drink that looks and tastes straight out of a café.
You'll need:
• 3/4 cup sparkling water
• 1/4 cup crushed ice
• 3 tbsp Torani Strawberry Syrup
• 2 tbsp heavy cream
• 2 fresh strawberry slices
• Whipped cream for topping
Instructions:
- Prepare the base: Add the crushed ice to a glass, followed by the Torani Strawberry Syrup.
- Add the sparkle: Slowly pour in the sparkling water, letting the bubbles rise. Stir gently to mix the syrup with the water.
- Creamy twist: Carefully drizzle the heavy cream over the top. It will create a beautiful swirling effect as it mixes with the drink.
- Garnish: Top with a generous dollop of whipped cream and garnish with fresh strawberries for an elegant finish.
- Serve & enjoy: Sip with a straw or stir gently for a creamy, fizzy treat with Sugar Bowl Bakery Madeleines.
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