Irish Cream Duet Bites are a decadent delight! Combining rich Irish cream, silky butter, and sweet powdered sugar creates a frosting that's simply unforgettable. Top them off with shimmering gold sprinkles and a touch of edible gold powder for a truly special treat for St. Patrick's Day. (This recipe is just for the adults, for a kid-friendly version make the frosting with non-alcoholic Irish cream). Serve them up after a meal or accompanied with a black and tan.
Ingredients:
• 12 Sugar Bowl Bakery Duet Bites or Brownie Bites
• 1/2 cup salted butter (room temperature)
• 1 tsp vanilla extract
• 1 tbs Irish cream liqueur
• 2 1/2 cups powdered sugar
• Edible gold powder
• Gold sprinkles
Instructions:
1. In a mixer, beat the butter until pale and fluffy. 2. Add the vanilla and Irish cream, beat until well combined. 3. Add powdered sugar and whip until frosting is smooth spreadable. 4. Frost each Duet Bite then spritz with edible gold powder and gold sprinkles. Enjoy!
