Looking to share some festive cookies this Christmas? Forget the oven and grab some Madeleines from Sugar Bowl Bakery! Transform these delightful treats into adorable Holly Christmas Cookies by dipping half of a Madeleine in green melting chocolate, then gently pressing three red candies on top before they set. Alternatively, you can use a bit of frosting to hold the red candies in place. After the chocolate has fully cooled, dust a light layer of powdered sugar on top. Package these charming goodies up for a delightful holiday surprise!
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