Taking inspiration from the beloved British dessert Banoffee, this simplified version presents a delightful layered treat featuring dulce de leche, bananas, and whipped cream. The addition of crushed Palmiers provides a delicious pie crust-like base for this indulgent dessert.
To create this delightful treat, follow these simple steps:
Step 1: Begin by opening a jar of pre-made dulce de leche, or prepare your own if you prefer.
Step 2: Slice a ripe banana into thin rounds.
Step 3: Crush three Palmiers to create a crumbly texture.
Step 4: Layer the crushed Palmiers at the bottom of your serving container.
Step 5: Arrange a layer of sliced bananas on top of the crushed Palmiers.
Step 6: Drizzle a generous amount of dulce de leche over the bananas.
Step 7: Add a layer of fluffy whipped cream on top of the dulce de leche.
Step 8: Repeat the layers of banana, dulce de leche, and whipped cream until your serving container is filled to the brim.
Enjoy this delectable dessert that captures the essence of the classic Banoffe with a simplified twist.
