Saint Patrick's Day Dessert Cups with a touch of mint are cool and creamy. Plus they come together in minutes!
For two cups, you'll need:
• 2 Andes Mints
• Green Food coloring
1. Crumble the brownies and madeleines then set aside. 2. Scoop out the vanilla pudding and add a drop of green food coloring. 2. Scoop out the chocolate pudding and set aside. 3. Layer crumbles and pudding back info each dessert cup. 4. Top with an Andes mint and enjoy!