A Delightful Spring Dessert: Madeleines with Fresh Fruit and Whipped Cream
Spring is the perfect time to indulge in light, refreshing desserts that celebrate the season’s vibrant flavors. Think strawberry shortcake inspired but even better and no baking needed!
Whether you’re hosting a brunch, wedding or baby shower, celebrating St. Patrick’s Day, Easter or simply enjoying a cozy afternoon at home, this rainbow fruit and Madeleine spread is a simple yet elegant treat for a crowd.
The beauty of this dessert lies in its balance of textures and flavors. Sugar Bowl Bakery Madeleines, with their soft, buttery, and slightly spongy texture, make an excellent base. These classic French cookies are subtly sweet, making them perfect for pairing with fresh fruit and a generous dollop of whipped cream.
The choice of colorful fruit adds natural sweetness, and a refreshing contrast to the rich Madeleines. A mix of raspberries, mango slices, green grapes, blueberries, and blackberries provides a variety of flavors—from tart to juicy and sweet. Not only does this make the dessert visually appealing, but it also ensures every bite is full of fresh, seasonal goodness.
To serve, arrange the madeleines on a platter with small bowls of fruit on the side. Guests can customize their bites by topping a madeleine with their choice of fruit and a swirl of fluffy whipped cream. For a St. Patrick’s Day twist, consider adding green elements like kiwi slices or a sprinkle of green or gold sugar, over the whipped cream. Enjoy with tea or coffee!
Like the iced platter? We ordered for this Chilled Platter from Amazon for this easy dessert buffet.
