Mardi Gras French Dessert Cups

Mardi Gras French flavors layer together with Sugar Bowl Bakery Madeleines and Petit Pot Vanilla Bean French Pudding. End your Fat Tuesday feast with this French inspired dessert cup.

For two dessert cups you'll need:

• Food coloring or natural coloring powders in yellow, purple and green
1. Crumble the four Sugar Bowl Bakery Madeleines and set aside.
2. Scoop Petit Pot Creamy French Dessert into 3 small bowls. Then add coloring to tint them purple, green, and yellow.
3. Layer the colored pudding and Madeleine crumbles. Enjoy!
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