Three Brie Cheese Dips with Palmiers, perfect for any gathering. These warm, melty brie dips are easy to prep and heat just before next party or game day get together. Serve with Sugar Bowl Bakery Palmiers for a twist on a cheese board classic.
Hot Honey Brie Dip
Ingredients (Serves 6–8)
• 1 container of Mini Sugar Bowl Bakery Palmiers, for dipping or full size Palmiers for larger portions. Where to buy.
• 8 oz Brie cheese (rind removed, cut into chunks)
• 4 oz Cream cheese (softened)
• 2 Tbsp Mike’s Hot Honey (plus more for drizzling)
• 2 Tbsp toasted pecans or walnuts, chopped and toasted
• Pinch of sea salt
• Optional: 1 tsp fresh rosemary finely chopped
Instructions
1. In a mixing bowl, combine brie and cream cheese until smooth.
2. Transfer to an oven-safe dish. Bake at 350°F (175°C) for 12–15 minutes, until hot and bubbly.
3. Drizzle with Mike’s Hot Honey while warm. Swirl lightly into the cheese.
4. Sprinkle with toasted nuts and a pinch of sea salt and rosemary.
5. Serve surrounded by Palmiers. Drizzle with extra hot honey just before serving.
Serving Suggestions
• Pair with sparkling wine, apple cider or hard cider.
• Add fresh apple slices, grapes, or figs alongside the Palmiers.
• Offer a small bowl of Mike’s Hot Honey on the side for extra dipping.
Shopping List
• Brie cheese (8 oz)
• Cream cheese (4 oz)
• Mike’s Hot Honey
• Sea salt
• Pecans or walnuts (~½ cup)
• Sugar Bowl Bakery Palmiers (1 box)
Produce & Herbs (Optional)
• Thyme
Serve with suggestion
• Apples, grapes, or figs
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Pumpkin Butter Brie Dip
Ingredients:
● 8 oz cream cheese, softened
● 6 oz brie cheese, rind removed
● 1/3 cup pumpkin butter
● 2 tbsp maple syrup
● 1/4 tsp crushed red pepper (optional, for heat)
● 2 tbsp roasted pumpkin seeds (pepitas), lightly salted or pumpkin spice coated
● Sugar Bowl Bakery Palmiers for serving
Instructions:
1. Preheat oven to 350°F.
2. Base layer: In a small baking dish, spread the softened cream cheese evenly.
3. Add brie: Spoon or spread brie over the top of the cream cheese layer.
4. Top with pumpkin butter: Dollop pumpkin butter over the brie and gently swirl for a marbled effect.
5. Bake: 12–18 minutes, or until the cheeses are melted and bubbling slightly at the edges.
6. Finish: Drizzle with maple syrup and sprinkle crushed red pepper (if using) and add crushed spiced pumpkin seeds.
7. Serve warm with Palmiers for a sweet-savory appetizer dip. Enjoy!
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Holiday Cranberry Brie Dip
Add some heat to the holiday gathering. Baked Brie with Cranberries and Hot Honey, Pecans & Orange Zest is too good not to share.
Ingredients:
● 8 oz cream cheese, softened cut in chunks
● 6 oz brie cheese, rind removed cut in chunks
● 1/3 cup whole berry cranberry sauce
● 1 tsp orange zest
● 2 tbsp toasted chopped pecans
● 2 tbsp hot honey (adjust heat to taste)
● Fresh rosemary for garnish
● Serve with Sugar Bowl Bakery Palmiers (at your local grocery or club store)
Instructions:
1. Preheat oven: 350°F.
2. Base layer: Spread cream cheese into a small oven-safe dish.
3. Add brie: Layer brie evenly on top.
4. Add cranberry sauce: Spoon cranberry sauce across the top, then sprinkle orange zest over it.
5. Bake: 15–18 minutes, until the cheese is melted and bubbly.
6. Top & garnish: Drizzle with hot honey, sprinkle chopped pecans, and add a small rosemary sprig for fragrance.
7. Serve immediately — it’s especially good with Sugar Bowl Bakery’s Palmiers. They are crisp and slightly sweet, perfect for this creamy dip.
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