Some desserts are so iconic that you wish you could enjoy them in a completely new way. That’s exactly what inspired these bakery-inspired dirty sodas. We took the bright, creamy flavors of Key Lime Pie and the nostalgic sweetness of Pineapple Upside Down Cake and transformed them into refreshing summer drinks using Torani Syrups and each is paired with one of our favorite Sugar Bowl Bakery treats. (Where to buy).
Key Lime Pie Dirty Soda + Palmier
Bright, creamy, and citrusy, this refreshing dirty soda captures the flavor of a classic Key Lime Pie in every sip. The buttery, flaky layers of a Sugar Bowl Bakery Palmier make the perfect garnish and pairing.
Ingredients
- Ice
- 1 tablespoon key lime juice
- 1 ounce Torani Vanilla Syrup
- 0.5 ounce Torani Coconut Syrup
- 12 ounces lemon-lime soda (or OLIPOP Lemon Lime)
- 1–2 tablespoons half & half (or Chobani Sweet Cream)
- Sugar Bowl Bakery Palmier, for garnish
Instructions
- Fill a tall glass with ice.
- Add the key lime juice, vanilla syrup, and coconut syrup.
- Pour in the lemon-lime soda or OLIPOP Lemon Lime.
- Finish with half & half or Chobani Sweet Cream.
- Stir gently to combine.
- Top with whipped cream if desired and garnish with a Sugar Bowl Bakery Palmier.
Pineapple Upside Down Cake Dirty Soda + Madeleine
Inspired by the nostalgic dessert favorite, this dirty soda combines sweet pineapple, vanilla, and a splash of grenadine for a drink that tastes like summer in a glass.
Ingredients
- Ice
- 1 ounce Torani Pineapple Syrup
- 0.5 ounce Torani Vanilla Syrup
- 12 ounces cream soda (or OLIPOP Cream Soda)
- Splash of Torani Grenadine Syrup
- 1–2 tablespoons half & half (or Chobani Sweet Cream)
- Sugar Bowl Bakery Madeleine, for garnish
- Maraschino cherry, optional garnish
Instructions
- Fill a glass with ice.
- Add the pineapple syrup and vanilla syrup.
- Pour in the cream soda or OLIPOP Cream Soda.
- Slowly add a splash of grenadine for the signature pineapple upside-down cake look.
- Finish with half & half or Chobani Sweet Cream.
- Stir lightly.
- Garnish with a Sugar Bowl Bakery Madeleine and a cherry.
Whether you’re hosting a backyard barbecue, celebrating with friends, or simply treating yourself, these dessert-inspired dirty sodas prove that some of your favorite bakery flavors can be enjoyed in a whole new way.
Bonus Recipe:
Strawberries & Cream Dirty Soda with Torani Vanilla Syrup, a splash of strawberry syrup, lemon-lime soda (or OLIPOP Lemon Lime), and half & half or Chobani Sweet Cream. Garnish with fresh strawberries and pair it with Sugar Bowl Bakery Madeleine or Palmier or a sweet summertime combination and top with whipped cream!