A stunning tower of Christmas cookies can be your centerpiece this Christmas. A Christmas tree tower made of delicious Sugar Bowl Bakery Madeleines , dipped in green chocolate and dusted with powdered sugar like a snowy Christmas morning. Ready to impress family and friends this Christmas? Here’s how to create your very own Madeleine Christmas tree tower.
First things first, gather all the ingredients. You will need a large box of Sugar Bowl Bakery Madeleines, 32 for a 4'x12" tower. Green chocolate melts, a styrofoam cone, 32 toothpicks, powdered sugar, and some cute edible snowflake decorations or holiday sprinkles. These decorations will make your tree look even more festive!
To build this tasty tower, begin by melting the green chocolate melts in a microwave-safe bowl. Heat in short bursts of about 30 seconds, stirring in between until it’s nice and smooth. Once melted, take the Madeline cookies and dip one end into the chocolate, letting the excess drip off. This step is where the magic begins—make sure to cover the top half of the cookie for that lovely tree look. Let them cool on parchment paper to avoid sticking.
Next, take your styrofoam cone and start sticking the dipped cookies onto it using toothpicks. Begin at the bottom and work your way up, overlapping the cookies slightly to make it look like a tree. The more cookies, the better! Continue adding cookies until the entire cone is covered.
Now comes the fun part! Once the cookie tower is complete, grab the powdered sugar and sprinkle it over the top. This will give your tree a beautiful snowy effect. Finally, decorate with the edible sugar snowflakes, placing them wherever you like. A bit of frosting or melted chocolate can hold them in place. This adds a special touch and makes your tree look even more festive.
This fun project results in a delicious treat, spreading joy and sweetness all around. Happy decorating and enjoy every bite!