Caramel apple dip with toffee is a delicious and indulgent treat that combines the flavors of creamy caramel and crunchy toffee.
- 1 cup caramel sauce
- 1 cup toffee bits
- 8 oz whipped cream cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Sliced red and green apples, for serving
- Sugar Bowl Bakery Palmiers, for serving
- Pretzel Rods, for serving
- In a mixing bowl, beat the cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract to the cream cheese and continue to beat until well combined.
- Stir in the caramel sauce and toffee bits until evenly distributed.
- Transfer the dip to a serving bowl and garnish with additional toffee bits if desired.
- Serve the caramel apple dip with sliced apples, Palmiers, and pretzel rods for dipping.
Enjoy this delicious caramel apple dip with toffee as a sweet and satisfying snack or dessert. It's perfect for parties, gatherings!