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INGREDIENTS: UNSALTED BUTTER, SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, NATURAL FLAVOR, SALT.
Craving something sweet but not too sweet? Baked to be firm yet delicately crunchy, our petite French cake cookies are the answer. Serve these at your next dinner party or just indulge in them by yourself with a hot cup of tea or coffee.