Sugar Bowl Bakery FAQ

Our corporate office is on 1963 Sabre Street, Hayward, California 94545. We also bake our desserts in our three manufacturing plants in the San Francisco Bay Area.

Yes, we have national and international distribution through our valued business partners. Please visit our Buy section to find a retailer near you.

We have an experienced in-house product development team which enables us to release new products throughout the year. Please click on our Press page or contact us for our latest unique item.

Yes, many! All of our donuts are no trans fat and will soon be all natural. We also have numerous other ntf and all natural items. Please visit our Products page or contact us to find out more information.

Yes, food safety is our number one priority. We are annually audited by the American Institute of Baking and recently received a “Superior” rating in September 2006. We are also annually audited by NSF Cook & Thurber and consistently receive excellent scores.

Yes. We have an in-house HACCP (Hazard Analysis and Critical Control Point) management team that focuses on food safety assurances everyday.

Yes, we are a certified Minority Owned Business by the Northern California Supplier Development Council, a regional affiliate of the National Minority Supplier Development Council.

We believe that our products should taste great and be top quality to ensure that Every Bite is Just Right!

For over 25 years. We opened our doors in 1984.

Thank you for wanting to support us and our products! But unfortunately we do not offer online ordering at this time but we are planning for it now.

Please submit your request to donations@sugarbowlbakery.com. We require a fews months notice and only consider requests in writing. Thank you for contacting us.