Oyster & Pearl Madeleines

Oyster & Pearl Madeleines


  • Sugar Bowl Bakery Madeleines
  • Candy melts (bright white, lavender, and light blue)
  • Pink buttercream
  • White Sixlets candy (or white fondant rolled into spheres)
  • Gold sugars or sprinkles
  • Crushed graham crackers for sand


  1. Melt the white candy melts in a bowl.
  2. To get a marble effect: Melt the lavender and light blue in two separate bowls. Using a spoon drizzle the blue onto the surface of the white. And then drizzle the lavender onto that. Dip madeleines and let cool and harden.
  3. Decorate with sprinkles.
  4. Hold the madeleine bump side up (this is the bottom shell).
  5. Pipe the buttercream around the bump of the madeleine and then a little to cover the bump.
  6. Place the second madeleine shell on top so that the top madeleine's bump rests on the bottom's bump. Gently press into the buttercream.
  7. Place your pearl.


Photos and recipe by Diana Dickinson of @Dickinsoncakes via instagram

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