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SAN FRANCISCO, CA – September 9th, 2007 – Sugar Bowl Bakery announced today that it received the U.S Department of Commerce’s Minority Business Development Agency’s “Supplier of the Year” award. The national award was presented to the company during MBDA’s annual Minority Enter- prise Development (MED) conference which honored the achievements of America’s top businesses. [...]
SAN FRANCISCO, CA – November 8, 2007 – Sugar Bowl Bakery is proud to announce that its very own, Andrew Ly, President/CEO, will receive the San Francisco Business Times award for “Bay Area Most Admired CEO.” The distinguished award will be presented to him at the Four Seasons Hotel in San Francisco, California on November [...]
SAN FRANCISCO, CA – October 12, 2006 – Sugar Bowl Bakery, an award winning retail and wholesale bakery, today announced it received a superior rating from a recent food safety audit. The comprehensive inspection was conducted by the American Institute of Baking, an organization committed to food safety and baking education. “While we are proud [...]
Sugar Bowl Bakery Releases No Trans Fat Donuts SAN FRANCISCO – November 7, 2006 – Sugar Bowl Bakery is proud to announce that it has improved its entire donut line by making them no trans fat. The donuts represent an on-going effort by the bakery to consistently improve the quality of its products for its [...]
SAN FRANCISCO, CA – November 2, 2006 – Sugar Bowl Bakery, an award winning retail and whole- sale bakery, today unveiled its new corporate brand identity which includes a new logo, tagline, packaging system, and website. The new branding system marks a milestone for the company and optimally positions it for future growth. “For the [...]