kevinSuper Club -Episode 3

Bay Area Sugar Bowl Bakery’s Chef Kevin Ly samples the best sweets Hong Kong has to offer. A molecular wonder impresses at Demon Chef Alvin Leung’s Bo Innovation and Executive pastry Chef Yves Matthey takes Kevin on a tour at the renowned cake shop of the Mandarin Oriental Hotel Hong Kong. He then visits the China Club and learned how to make one of the most inconic dessert of Hong Kong – At Supper Club






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