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Super Club -Episode 3 Bay Area Sugar Bowl Bakery’s Chef Kevin Ly samples the best sweets Hong Kong has to offer. A molecular wonder impresses at Demon Chef Alvin Leung’s Bo Innovation and Executive pastry Chef Yves Matthey takes Kevin on a tour at the renowned cake shop of the Mandarin Oriental Hotel Hong Kong. He then [...]
A Valentine’s Day Recipe, By Way of Hayward By Anneli Rufus The sweet, sweet folks at family-owned, Hayward-based Sugar Bowl Bakery have shared with Feast Bay a Valentine’s Day recipe involving one of their products, those irresistible little Brownie Bites (seen being produced at the Sugar Bowl HQ in the picture above). Do try this at home. [...]
Hayward immigrants bake own success with hard work, perseverance By Rebecca Parr HAYWARD — While living in a squalid Malaysian refugee camp, Andrew Ly never dreamed that one day the president of the United States would praise his family for its hard work and success. “I was busy trying to survive,” Ly said [...]