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SAN FRANCISCO, CA – October 12, 2006 – Sugar Bowl Bakery, an award winning retail and wholesale bakery, today announced it received a superior rating from a recent food safety audit. The comprehensive inspection was conducted by the American Institute of Baking, an organization committed to food safety and baking education. “While we are proud [...]
Sugar Bowl Bakery Releases No Trans Fat Donuts SAN FRANCISCO – November 7, 2006 – Sugar Bowl Bakery is proud to announce that it has improved its entire donut line by making them no trans fat. The donuts represent an on-going effort by the bakery to consistently improve the quality of its products for its [...]
SAN FRANCISCO, CA – November 2, 2006 – Sugar Bowl Bakery, an award winning retail and whole- sale bakery, today unveiled its new corporate brand identity which includes a new logo, tagline, packaging system, and website. The new branding system marks a milestone for the company and optimally positions it for future growth. “For the [...]